In addition to the few vegetable plants I purchased, I also picked out a few packets of seeds. When I was little we used to grow a garden every year from seeds. I lived on a farm so there was plenty of room to sow directly into the soil and lots of space to grow our plants. That’s not the case where I live now, so we are going to try a different method.
A few weeks ago I was getting ready to throw away an egg carton when something made me stop. I was looking at the little compartments and thought how much they looked like the specialized containers for starting seeds. It seemed to me that they would be great for starting my vegetable seeds this year. I looked it up and found several articles confirming that people had successfully used egg cartons, both paper pulp and Styrofoam to start seeds.
I have a plan for dividing up the sprouts once they get to a manageable size. A friend and I were discussing how we always have to throw away unused herbs we buy at the store. Recipes call for 1/4 cup of fresh herbs at the most, and then the rest rots in the crisper drawer of the fridge. She had purchased an herb garden kit at Target, but none of it grew. When my seeds are sprouted I plan to surprise her by cutting a few cells off each tray and giving them to her to start her own little herb garden. (Don’t worry she doesn’t have a computer at home so I’m not spoiling the surprise.)
Sean and I started with the planting this afternoon. We planted lettuce in the 18-count foam egg carton. In the others we put carrots, cilantro and sweet peppers. I gave them a good soaking and then set the egg cartons out on a rack in the sun. Hopefully we will have sprouts in about two weeks!
Related posts: