One thing that stuck with me from Kathi’s book was keeping a well-stocked pantry. When I don’t plan ahead I find myself running to the store every few days to get things.
The new strategy I’m going to try is planning meals for two weeks at a time. I will start off the month by planning the meals, then making a Costco run and fill in with trip to the grocery store. It would save me a huge amount of time and money to only be shopping twice a month.
In preparation for this plan I’ve started a spreadsheet to figure out what kinds of things I need to stock up on at Costco, what the package size is, and how much it costs. This lets me figure the cost per unit so I can know if it’s a deal or not. I used my past few receipts to get my list started. I’ll print it out and take with me to fill in the things I don’t know yet.
The trick to making this work is to buy things that last forever (dried pasta, sugar) and the things we use a ton of on a regular basis (4 lb bag of shredded cheese, anyone?). I have to be careful about things like giant tubs of sour cream, fresh veggies etc, that although a good buy, will probably expire before I use them all. I found out the hard way with a three pound bag of broccoli. What was I thinking? I made broccoli soup, to try to use some of it up.
I will still buy most of my fresh produce at the regular store, and things that I need in small quantities. It will be a change to plan ahead but I think it will really help make my days run smoothly. I’ll let you all know how it goes, and of course post my menus/recipes to share!
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